1 1\/2 cups almond flour<\/p>\n\n\n\n
1 tsp baking soda substitute (Ener-G brand is sodium free!)<\/p>\n\n\n\n
1\/8 cup olive oil<\/p>\n\n\n\n
1\/8 cup maple syrup (NOW foods brand; zero sodium)<\/p>\n\n\n\n
1\/4 cup sour cream (30 mg total; make sure your sour cream has 15 mg per two tablespoons or recalculate this total)<\/p>\n\n\n\n
1 Neat brand egg (no sodium)<\/p>\n\n\n\n
1\/2 teaspoon vanilla extract<\/p>\n\n\n\n
1\/2 cup dark chocolate chips (I like Ghiradelli 72% dark chocolate chips; no sodium)<\/p>\n\n\n\n
Preheat oven to 375 degrees. Mix all of the above ingredients together and drop by tablespoon onto a parchment paper-lined baking sheet. Smooth tops of cookies if you wish, but I prefer mine naturally shaped. Bake for 15-20 minutes until just golden brown. Let cool and enjoy!<\/p>\n\n\n\n
Makes 12-14 cookies, depending on size. There is less than 5 mg of sodium per cookie.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 1\/2 cups almond flour 1 tsp baking soda substitute (Ener-G brand is sodium free!) 1\/8 cup olive oil 1\/8 cup maple syrup (NOW foods brand; zero sodium) 1\/4 cup sour cream (30 mg total; make sure your sour cream has 15 mg per two tablespoons or recalculate this total) 1 Neat brand egg (no […]<\/p>\n","protected":false},"author":1,"featured_media":805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n