Adapted from TasteofHome.com – 40 Minute Hamburger Buns<\/p>\n\n\n\n
INGREDIENTS<\/strong><\/p>\n\n\n\n DIRECTIONS<\/strong><\/p>\n\n\n\n In a large bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, and enough flour to form a soft dough. <\/p>\n\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Adapted from TasteofHome.com – 40 Minute Hamburger Buns INGREDIENTS DIRECTIONS In a large bowl, dissolve yeast in warm water. Add oil and sugar and let stand for 5 minutes. Add the egg, and enough flour to form a soft dough.Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. […]<\/p>\n","protected":false},"author":1,"featured_media":977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n2 Tablespoons active dry yeast\n1 cup plus 2 tablespoons warm water (110\u00b0 to 115\u00b0)\n1\/3 cup canola oil\n1\/4 cup sugar\n1 large egg, room temperature\n3 to 3-1\/2 cups all-purpose flour<\/code><\/pre>\n\n\n\n
Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 inches apart on greased baking sheets. Preheat oven to 425\u00b0.
Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.<\/p>\n\n\n\n